Menu at The Inn

Breakfast Menu

Classics

• Eggs Benedict with crab and chipotle hollandaise sauce 7.75
• French toast topped with a mixed berry compote 6.25
• Frittata with ham, asparagus and parmesan 6.50
• Crepes with apple, cherry and walnut filling 7.25

Eggs

All eggs served with breakfast potatoes and croissant

• Two eggs any style served with ham steak or sausage 6.00
• Scrambled egg beaters accompanied by turkey bacon or turkey sausage 7.00
• Three egg omelet 6.50
  Your choice of the following ingredients
  American, feta, cheddar, parmesan, mozzarella, onion,
  Mushroom, ham, green onion, spinach, asparagus, and red pepper

Fruits & Cereals

• Yogurt Parfait 3.00
• Cereal 2.50
• Oatmeal 2.00
• Yogurt 2.00
• Nutri-grain bars 1.50
• Fresh seasonal fruit bowl 4.25

Drinks

• Coffee 1.50
• Hot Tea 1.25
• Milk 1.50
• Juice 2.00

Lunch at The Inn

Starters

• SOUP DU JOUR - 2.95/3.95
• THE CHOP SALAD - 5.95
  Romaine lettuce with cheddar cheese, bacon, red onion,
  and grape tomatoes
• CAESAR SALAD - 6.95
  Romaine hearts tossed with croutons, parmesan cheese, Romano cheese,
  grape tomatoes, and Caesar dressing
• THE INN SALAD - 5.95
  Field greens with apple, grape tomatoes, toasted walnuts, and bleu cheese crumbles
• TEMPURA BATTERED CHICKEN - 7.95
  Tender white pieces of chicken breast battered in tempura with your choice of sauce - Hot, BBQ or Orange Ginger
• SPINACH & ARTICHOKE - 6.95
  Warm spinach and artichoke dip with pita points
• BRUSCHETTA - 6.95
  Roma tomatoes, pesto and goat cheese on Pain Rustique

Entrée Salads

• CHICKEN SALAD - 7.95
  Chicken salad, Bibb lettuce, candied walnuts, and citrus vinaigrette dressing
• COBB SALAD - 7.95
  Salad greens with avocado, egg, tomato, chicken, bacon, and bleu cheese dressing
• SOUTHWEST SALAD - 8.95
  Chipotle marinated steak, field greens, Jack cheese, black bean & corn salsa, and spicy ranch dressing

Sandwiches
All of our sandwiches are accompanied by a dill pickle spear and French Fries, House-made Kettle Chips or Onion Rings

• ITALIANO CHICKEN - 7.95
  Grilled chicken breast topped with roasted red pepper, red onion,
  melted mozzarella cheese, and pesto mayonnaise on ciabatta
• THE ANGUS BURGER - 7.95
  Eight ounce Angus, cheddar cheese, bacon, lettuce, tomato, and onion on a Kaiser roll
• SMOKED TURKEY SANDWICH - 7.95
  Sliced turkey breast, Swiss cheese, bacon, lettuce, tomato, and mayonnaise on club wheat
• GRILLED VEGETABLE - 7.95
  Portobello, asparagus, tomato, red onion, sweet peppers, and balsamic aioli on ciabatta
• REUBEN - 7.95
  Sliced corned beef with Swiss cheese, sauerkraut, and Thousand Island dressing on swirl rye bread
• ALASKAN POLLOCK - 7.95
  Pollock fillet topped with lettuce and tomato on a hoagie roll

From The Grill

• CRAB CAKES - 11.95
  House-made blue crab cakes, fingerling potatoes, coleslaw, and a lemon dill beurre blanc
  Half order of crab cakes - 9.95
• SOCKEYE SALMON - 10.95
  Grilled salmon with a spicy Asian glaze, pineapple chutney, rice, and green bean amandine
• THE INN FILET - 12.95
  Petite filet mignon, garlic mashed potatoes, and a California vegetable medley
• PASTA PRIMA VERA - 8.95
  Fresh seasonal vegetables, farfalle pasta, and a white wine alfredo sauce
  Add chicken for an additional -2.00
  Add shrimp for an additional -4.00

Dinner at The Inn

Starters

• SOUP DU JOUR - 2.95/3.95
• THE CHOP SALAD - 5.95
  Romaine lettuce with cheddar cheese, bacon, red onion, and grape tomato
• CAESAR SALAD - 6.95
  Romaine hearts tossed with croutons, parmesan, and Caesar dressing
• THE INN SALAD - 5.95
  Spring mix with apple, red onion, walnuts, and bleu cheese crumbles
• SPINACH & ARTICHOKE - 6.95
  Warm spinach and artichoke dip with pita points
• CRAB CAKES - 9.95
  House-made blue crab cakes with a lemon dill beurre blanc
• SHRIMP COCKTAIL - 7.95
  Served with cocktail sauce
• BRUSCHETTA - 6.95
  Roma tomatoes, pesto and goat cheese on Pain Rustique
• TEMPURA BATTERED CHICKEN - 7.95
  Tender white pieces of chicken breast battered in tempura with choice of Orange Ginger, Hot or BBQ sauce
• SAVORY MUSHROOM TART -7.95
  Aromatic tart shell with an array of fresh mushrooms tossed in a brandied cream sauce

Entrée Salads

• CHICKEN SALAD - 7.95
  Chicken salad, Bibb lettuce, candied walnuts, and citrus vinaigrette dressing
• COBB SALAD - 7.95
  Salad greens with avocado, egg, tomato, chicken, bacon, and bleu cheese dressing
• SOUTHWEST SALAD - 8.95
  Chipotle marinated steak, field greens, Jack cheese, black bean & corn salsa, and spicy ranch dressing
• ANTIPASTO - 8.95
  Sliced salami served with kalamata olives, tomato, roasted red peppers and artichoke hearts drizzled in red wine vinaigrette

Sandwiches
All of our sandwiches are accompanied by a dill pickle spear with French fries, House-made kettle chips or onion rings

• ITALIANO CHICKEN - 7.95
  Grilled chicken breast topped with roasted red pepper, red onion, melted mozzarella cheese, and pesto mayonnaise on ciabatta
• THE ANGUS BURGER - 7.95
  Eight ounce Angus, cheddar cheese, bacon, lettuce, tomato, and onion on a Kaiser roll
• GRILLED VEGETABLE - 7.95
  Portobello, asparagus, tomato, red onion, sweet peppers, and balsamic aioli on ciabatta
• REUBEN - 7.95
  Sliced corned beef with Swiss cheese, sauerkraut and Thousand Island dressing on swirl rye bread

From The Grill

• THE INN FILET - 17.95
  Two petite filet mignon, garlic mashed potatoes, and sautéed spinach
• PORK CHOP - 15.95
  French cut pork chop, Brandy-spiced peach preserve, roasted fingerling potatoes, and green bean amandine
• SOCKEYE SALMON - 15.95
  Grilled salmon with a spicy Asian glaze, pineapple salsa, rice, and green bean amandine
• OCEAN CATCH - 14.95
  Tilapia filet baked with garlic, butter, and tarragon, with roasted fingerling potatoes, and seasonal vegetable
• PASTA PRIMA VERA - 8.95
  Fresh seasonal vegetables, farfalle pasta, and a white wine alfredo sauce
  Add chicken for an additional -2.00
  Add shrimp for an additional -4.00
• RIBEYE AU POIVRE - 16.95
  Ribeye encrusted in black peppercorns with cognac sauce, horseradish mashed potatoes and seasonal vegetable
• THE MEX CHICKEN - 14.95
  Two blackened chicken breasts topped with black bean corn salad and jalapeno cheddar mashed potatoes
• CHICKEN PROVENCAL - 11.95
  Sauteed chicken with capers, tomatoes, garlic and white wine lemon butter over capellini

The Dessert Side

• FLOURLESS CHOCOLATE TORTE - 3.95
  Bittersweet Belgian chocolate with a raspberry coulis
• THE INN-CREDIBLE SUNDAE - 3.95
  Cinnamon crumble ice cream with chocolate chip, macadamia nut or oatmeal raisin cookies drizzled with chocolate
• FEATURED CHEESECAKE - 3.95
• DESSERT OF THE DAY - 3.95

Garden Courtyard Grill Menu

Starters

• KETTLE CHIPS -2.95
  Basket of home-made potato chips served with a side of ranch or bleu cheese dressing
• SHRIMP SKEWER -6.95
  Coconut marinated shrimp grilled with sweet bell peppers, pineapple, and red onion
• STEAK SKEWER - 6.95
  Sirloin tips grilled with button mushrooms, green bell peppers, and red onion
• CAESAR SALAD - 6.95
  Romaine hearts tossed with croutons, parmesan cheese, Romano cheese, and Caesar dressing
  Add chicken for an additional 2.00
• CHICKEN SALAD - 7.95
  Chicken salad, Bibb lettuce, candied walnuts, and citrus vinaigrette dressing
• SOUTHWEST SALAD - 8.95
  Chipotle marinated steak, field greens, Jack cheese, black bean & corn salsa, and spicy ranch dressing

Entrée
Your choice of potato salad, pasta salad, coleslaw, or kettle chips
All of our sides are prepared in-house

• ANGUS BURGER -6.95
  Eight ounce Angus burger, American cheese, lettuce, tomato, and onion on a Kaiser roll
• GRILLED VEGETABLE - 6.95
  Portobello, asparagus, tomato, red onion, sweet bell peppers, and balsamic aioli on ciabatta
• CHICKEN SANDWICH- 6.95
  Grilled chicken with lettuce and tomato on a Kaiser roll

Bottle Selections

• Karl Erbes Riesling Kabinett - Germany...$30
• Ferrari-Carano Chardonnay - California...$40
• Coltibuono Cetamura - Italy...$22
• Parker Station Pinot Noir - California...$25
• E. Guigal Cotes Du Rhone - France...$28
• Duckhorn Napa Merlot - California...$80
• Shafer Cabernet Sauvignon - California...$95

Champagne & Sparkling Wines

• Korbel splits brut - California...$6
• Korbel extra dry - California...$22
• Martini Rossi Asti Spumante - Italy...$22
• Perrier Jouet - France...$60

Ports - Portugal - by the glass

• Dow LBV Porto...$7
• Dow 10 Year Tawny...$8
  (three ounce pour)

House Wine

Raywood Vineyards
Chardonnay, Merlot, Cabernet & Night Harvest White Zinfandel
Bottle $22 Glass $5.50

Wine Selections by the Bottle or Glass

• Firelands Riesling - Ohio
  Zesty fruit flavors with a light sweet finish.
  Bottle $24 Glass $6
• Riff Pinot Grigio – Italy
  Lush flavors of citrus with classic pear and apple.
  Bottle $28 Glass $7
• Root 1 Sauvignon Blanc - Chile
  Crisp citrus flavors, hints of grapefruit and fig.
  Bottle $28 Glass $7
• Hess Chardonnay - California
  Lively tropical flavors of apple, peaches, melon and spice with scents of vanilla and butterscotch.
  Bottle $26 Glass $6.50
• Firelands Pinot Noir - Ohio
  Blackberry fruits with a soft touch of spice.
  Bottle $28 Glass $7
• Cline Zinfandel - California
  Dark red berry fruit and cassis aromas are accented with rich spice and pepper.
  Bottle $26 Glass $6.50
• Marquis Philip Shiraz - Australia
  Big, jammy raspberry and black cherry flavors, spicy vanilla oak and firm tannins.
  Bottle $32 Glass $8
• Hayman & Hill Napa Merlot - California
  Delicious aromas of bright cherry and sweet black plum with notes of spice.
  Bottle $30 Glass $7.50
• Avalon Cabernet Sauvignon - California
  Full bodied, ripe and rich with black currant,
  blackberry and cedar.
  Bottle $32 Glass $8